Piña Colada Ice Cream
Only three ingredients are needed for this tasty, dairy-free ice cream.
- 13.5 ounce can of Coconut Milk.
- 20 ounce can of Pineapple Chunks, drained of excess liquid. (The juice is tasty, so use it in a smoothy or just drink it.)
- 1 shot Rum (You can skip the rum, or use a half tsp of rum extract, but your ice cream will be harder.)
Place all ingredients in the blender and liquefy. You can taste it at this point and add extra sweetener if you wish, but I didn't feel it needed any.
Pour into an ice cream maker and follow the instructions to churn and freeze.
Enjoy.(If you skipped the rum you will likely need to microwave it for 30 seconds at a time multiple times until it smoothly scoops.)