Piña Colada Ice Cream
Only three ingredients are needed for this tasty, dairy-free ice cream.
Ingredients
- 13.5 ounce can of Coconut Milk.
- 20 ounce can of Pineapple Chunks, drained of excess liquid. (The juice is tasty, so use it in a smoothy or just drink it.)
- 1 shot Rum (You can skip the rum, or use a half tsp of rum extract, but your ice cream will be harder.)
Instructions
- Place all ingredients in the blender and liquefy. You can taste it at this point and add extra sweetener if you wish, but I didn't feel it needed any.
- Pour into an ice cream maker and follow the instructions to churn and freeze.
- Enjoy.(If you skipped the rum you will likely need to microwave it for 30 seconds at a time multiple times until it smoothly scoops.)