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Piña Colada Ice Cream

Only three ingredients are needed for this tasty, dairy-free ice cream.
Prep Time 5 mins
Churning Time 1 hr


  • 13.5 ounce can of Coconut Milk.
  • 20 ounce can of Pineapple Chunks, drained of excess liquid. (The juice is tasty, so use it in a smoothy or just drink it.)
  • 1 shot Rum (You can skip the rum, or use a half tsp of rum extract, but your ice cream will be harder.)


  • Place all ingredients in the blender and liquefy. You can taste it at this point and add extra sweetener if you wish, but I didn't feel it needed any.
  • Pour into an ice cream maker and follow the instructions to churn and freeze.
  • Enjoy.
    (If you skipped the rum you will likely need to microwave it for 30 seconds at a time multiple times until it smoothly scoops.)