Ever since an illness back in 1993, I’ve had issues digesting milk. Not the normal issues people talk about that require a nearby bathroom, but these horrible headaches that would last two days. Pain relievers didn’t help these headaches, and they were incapacitating.
I eventually realized the headaches were triggered by milk and assumed it was some form of lactose intolerance. I mentioned my symptoms to my doctors, he shrugged it off without any tests or any answers. Instead I was told wasn’t possible to get headaches from drinking milk, so it wasn’t happening. I was getting the old I-don’t-know-what’s-up,-so-you-must-be-crazy trick. Yet every time I drain milk I got these headaches.
Back in the 1990’s — wow that is so long ago now! — I was able to take lactose enzymes and they would help. Eventually I had to move up from standard Lactaid pills to stronger health food enzyme pills. Eventually even those stopped working. By the early 2000s I was get these headaches after eating hamburger, chicken soup, chicken skin, or other fatty foods. Once again, when I mentioned it to the doctor they shrugged and ignored me. I tried talking to a gastroenterologist, who scoped me from top and bottom and also shrugged and sent me on my way.
I stayed away from many foods, crossing my fingers whenever I risked milk, hoping lactose pills would work. I mean, come on, you gotta have your ice cream every once in a while. Interestingly, I found that I could use enzyme pills without getting sick with some companies products, but not with others. For example, Oberweis ice cream was guaranteed to take me to Pain Town, but I never had any issues with TCBY frozen yogurt.
A few years ago I saw an advertisement for something called A2 Milk. It was advertised as normal milk only from cows that naturally provided only beta-A2 casein protein. Apparently most cow herds are a mix of cows, some producing beta-A1 casein, some beta-A2 casein. Apparently the beta-A2 casein is easier to digest for many people. If you have issues with milk, but never had a test for lactose intolerance, it’s possible you just can’t digest beta-A1 casein. With great hesitation, expecting to spend days incapacitated with a horrible headache, I bought and drank dome A2 Milk without taking any enzymes. Nothing. I was fine. I tried the 0% Milk, 2% Milk, Whole Milk and no problems what so ever!
After a while I noticed my digestion was improving now that I was avoiding other milk products. I was able to eat hamburger, chicken skin, and chicken stock again without any headaches. In fact, I haven’t had any form of headache in over a year now!
Turns out when you make yogurt the bacteria helps breakdown casein. This explained why I could tolerate TCBY frozen yogurt, but not Oberweis ice cream.
I decided to wait a good year to make sure this was real and would keep working. All is good. I drink and cook with A2 Milk at home, plus I switched to Enzymedica – Digest Spectrum enzymes that break down casein when I consume casein A1 dairy. I’ve also used their dairy only formula, Enzymedica – Lacto which was made just for dairy, including casein.
This new regimen has been working wonderfully. After decades of digestive issues and headaches from food, now no pain or discomfort. I’m eating foods I haven’t been able to consume in ages! I just wish the A2 Milk company would expand their product offerings. How about some whipping cream, ice cream, and cottage cheese? I ended up buying an ice cream maker.